What Are Yak Chews Made Of?
Search for "yak chew ingredients" and you will find a lot of words like natural, wholesome and pure, without much detail. So here is the full ingredient list for a Highland Yak Chew, with nothing hidden.
The Short Answer
A yak chew is a hard cheese. Ours is made from:
That is the whole list for our Classic Yak Chew. No hide, no bone, no grain, no preservatives, and no artificial colours or flavours.

So What Are "Yak Bones"?
You will sometimes see yak chews called yak bones, Himalayan bones or cheese bones. The name comes from the shape, not the contents. There is no bone in a yak chew. It is milk that has been turned into cheese, pressed and dried until it is very hard.
This is the main reason people choose them over real bones. Cooked bone can splinter into sharp pieces. Cheese softens at the surface as your dog chews and wears down gradually. We compare the two properly in yak chew vs bone.
Why Yak and Cow Milk?
Plenty of people search for "yak and cow milk dog chews" because they have noticed both on a label and wondered why.
In the Himalayas, hard cheese has always been made with whatever milk herders have — often a mix of yak and cow (or a yak–cow cross). Mixing the milks also helps keep the texture consistent from batch to batch.
We list both milks on our packs. Some sellers describe their chews as "100% yak milk"; ours contain cow milk too, and we would rather say so.
What Each Ingredient Does
| Ingredient | What it is there for |
|---|---|
| Yak and cow milk | The base of the cheese — provides the protein and the chew |
| Lime juice | Makes the milk curdle, separating solid curds from liquid whey |
| Salt | A small amount, traditional in the recipe, helps with flavour and keeping |
| Real fruit or turmeric | Flavour and colour in our flavoured chews only |
The Flavours
Our flavoured chews use the same base and add one natural ingredient each:
The colours come from the ingredients themselves, not from added dye.

What We Leave Out
How It Keeps Without Preservatives
Hard cheese keeps because most of the water is removed. Our chews are dried slowly until they are hard all the way through, which is how Himalayan communities preserved milk long before fridges. Keep them in a cool, dry place, reseal the pack, and they stay hard.

A Note on Dairy
Making cheese drains off most of the whey, and much of the lactose goes with it, so dried hard cheese contains relatively little. But a yak chew is still dairy. We do not call our chews lactose-free, and dogs with a dairy allergy or intolerance should avoid them.
Want to Know How They Are Made?
The process behind these four ingredients is a centuries-old Himalayan cheese-making tradition. Read how churpi is made in Nepal for the full story.
Ready to Try One?
Use code FRANK10 at checkout for 10% off your order. UK delivery is a flat £1.99, and orders usually arrive within 3–5 working days. Browse all our chews, start with a Classic Yak Chew, or send us a message if you are not sure which one to pick.


